If you are thinking about opening a fixed food establishment such as a bakery, café, restaurant, or wholesale food business, this is the session for you. You will learn about business licence categories, home-based business regulations and permit and legislation requirements for all types of food premises. Presented by Joanne Cléroux, Business Information Officer, City of Ottawa. Joanne is responsible for guiding restaurateurs through the City’s application processes and requirements applicable to food premise businesses in relation to various legislations such as the Ontario Building Code and the Health Protection and Promotion Act.