As Canada\u2019s food and agriculture sector faces increasing pressure – from supply chain disruptions to sustainability challenges – there is a growing need for early-stage capital to support innovative, impact-driven ventures. Yet, many founders in this space continue to face barriers accessing the right kind of financing at the right time.<\/p>\n
At the same time, policy mandates, climate risk, and shifting consumer demand are forcing a rapid transition in food systems creating a generational window of opportunity for early investors and entrepreneurs.<\/p>\n
This Impact for Breakfast Ottawa session will explore how capital with purpose is being deployed to close the early-stage funding gap in food system ventures – and why this moment matters for both impact and returns.<\/p>\n
Speakers:
\n– Diem Le, Bloom Local Food Fund | Bloom Impact Capital
\n– Susan Henry, Alterna Savings<\/p>\n
The discussion will examine how different capital providers from venture capital funds to community-based financial institutions are supporting founders building more resilient, sustainable, and locally rooted food systems.<\/p>\n
Participants will learn:<\/p>\n
Who should attend:<\/p>\n
This session is designed for investors, entrepreneurs, food system builders, community finance practitioners, students, and anyone interested in understanding how capital can be deployed to support more resilient and sustainable food systems.<\/p>\n
Open to everyone. Register here -> https:\/\/impactforbreakfast.com\/eventpage?eid=2aIIkjMT<\/p>\n","protected":false},"parent":0,"template":"","class_list":["post-137629","event","type-event","status-publish","hentry","event-category-other-events"],"acf":[],"yoast_head":"\n