Le Cordon Bleu’s 130th Anniversary Soirée

Join us for an unforgettable evening as we continue our 130th Anniversary celebrations with a cocktail-style soirée that brings the world of Le Cordon Bleu to your plate.

This exclusive walk-around reception will feature:

• Interactive Canapé Stations showcasing 35+ sweet and savoury delightful bites curated by our Master Chef Instructors, distinguished Ottawa-Based Alumni, and Special Award- Winning Guest Chefs – Chef Raghav Chaudhary from Aiana Restaurant Collective & Chef David Vinoya from Tulip Restaurant & Bar.
• A journey through global flavours, with each station representing a Le Cordon Bleu international campus or region — including Canada, France, Latin America, Middle East, Oceania, South Asia & Southeast Asia.
• Curated wines, and celebratory beverages available for purchase throughout the evening.
• Live ambiance and a chance to mingle with Ottawa’s diplomatic, civic, and culinary communities in a setting that celebrates tradition, innovation, and cultural exchange.
• Our heritage patio will be open for guests to enjoy, weather permitting.

Cocktail Attire Recommended | Limited Seating