What strategies exist to re-open safely?
Which alternative revenue streams should be pursued?
How can the crisis be used as a moment to reset and make restaurants better prepared, and more equitable, for a brighter future?
Howie Kahn will present findings from his reporting on restaurants and food business in this webinar and answer your questions.
Howie Kahn is an award-winning journalist, author and podcaster heard in nearly 200 countries. His books include the 2018 New York Times Best Seller Sneakers (Random House) and 2019’s Becoming a Private Investigator (Simon & Schuster). For two decades, Howie’s stories have helped set the cultural agenda, appearing in dozens of publications including GQ, Wired, Travel + Leisure and Departures. He is a Contributing Editor for WSJ. The Wall Street Journal Magazine. He’s the host of Take Away Only, a podcast about the food industry and COVID-19.