Restaurant Re-Opening and Innovation: Paths to a Better Future

Jul 27 @ 3:00 pm - 4:00 pm

What strategies exist to re-open safely?

Which alternative revenue streams should be pursued?

How can the crisis be used as a moment to reset and make restaurants better prepared, and more equitable, for a brighter future?

Howie Kahn will present findings from his reporting on restaurants and food business in this webinar and answer your questions.

Howie Kahn is an award-winning journalist, author and podcaster heard in nearly 200 countries. His books include the 2018 New York Times Best Seller Sneakers (Random House) and 2019’s Becoming a Private Investigator (Simon & Schuster). For two decades, Howie’s stories have helped set the cultural agenda, appearing in dozens of publications including GQ, Wired, Travel + Leisure and Departures. He is a Contributing Editor for WSJ. The Wall Street Journal Magazine. He’s the host of Take Away Only, a podcast about the food industry and COVID-19.

2020-07-27 15:00:00 2020-07-27 16:00:00 America/Toronto Restaurant Re-Opening and Innovation: Paths to a Better Future What strategies exist to re-open safely? Which alternative revenue streams should be pursued? How can the crisis be used as a moment to reset and make restaurants better prepared, and more equitable, for a brighter future? Howie Kahn will present findings from his reporting on restaurants and food business in this webinar and answer your […] Zoom link will be sent to you upon registration

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